Professional Cleaning for Restaurants, Cafés, Hotels, and Resort Spaces
At Crowne Cleaning Services, we deliver specialized cleaning designed for the fast-paced demands of the hospitality industry. Our restaurant and café cleaning covers everything from back-of-house kitchen degreasing and hood sanitation to front-of-house surface disinfection. We help you meet food safety standards, maintain a clean brand image, and operate efficiently during peak hours with flexible scheduling options.
We don’t just clean—we protect your guests and staff. Dining areas, bars, counters, and high-touch surfaces like door handles and menus are disinfected thoroughly to reduce cross-contamination risks. Our services are compliant with health codes and tailored to your layout and operational flow.
For hotels and resorts, we create pristine experiences from check-in to check-out. Our trained staff performs full guest room turnover—changing linens, wiping down surfaces, and ensuring bathrooms are sanitized. We also handle high-traffic zones like lobbies, elevators, and poolside lounges with consistent attention to detail. Your reputation for cleanliness starts with us.
Our Home Cleaning Task List
- Washing dishes
- Organizing
- Dusting
- Making up beds
- Window washing
- Mopping & vacuuming floors
- Sanitizing surfaces
- Upholstery cleaning
- Garbage removal
- Spot and stain removal
Hotel & Restaurant Cleaning Experts
Cleanliness is crucial in the hospitality world—and we take it seriously. At Crowne Cleaning Services, we help restaurants and cafés uphold food-safe, visually spotless environments. Our kitchen deep cleaning tackles grease, carbon deposits, and vent hoods, while dining and bar areas are sanitized daily to keep guests and staff safe.
In hotels, we make every space feel like home. From fresh linens and clean bathrooms to polished lobbies and welcoming common areas, our team ensures consistency, comfort, and compliance. Whether it’s a boutique hotel or a luxury resort, we tailor our services to elevate your guest experience.
